Cupcake Wedding Cakes

Averaging half the cost of traditional wedding cakes, cupcake wedding cakes are a cost effective way to celebrate your special occasion.

This beautiful cupcake display had five different flavors so everyone could enjoy their favorite.

The square cupcake stand offered a unique presentation including a top cutting cake.

We used edible flowers as cupcake toppers and cupcake holders to match the wedding colors.

These wedding cupcakes were and assortment of chocolate, lemon, yellow flavor filled with a variety of fillings.

My favorite was the chocolate mousse, Yummy!

We use the Cake Stackers cupcake stands that will hold from 12 to 300 cupcakes.

The top was an 8 inch anniversary cake.

Mix up the flavors and fillings so that everyone can enjoy their favorite!

Mix and match flavors and fillings, toppings and frostings to make sure everyone has a piece-a-cake they will enjoy, and remember.

”Steph, our cupcake wedding cake was wonderful! The wedding cupcakes were a big hit with everyone. I received a lot of questions about where I ordered them. Your husband/delivery boy was great as well with his arrangement! icon smile Cupcake Wedding Cakes Thank you so much for everything!” Alison – Holly Springs, NC

The wedding cupcakes were flavored yellow and vanilla with buttercream frosting.

The top cake was yellow flavored with buttercream icing covered and decorated with hand made marshmallow fondant.

We can design your style and personality into the wedding cupcakes by using fondant, fillings, icing, and candy melts to make a unique and special design, just for you.

This cupcake wedding cake was made for a wedding reception for John and Rachel F. of Wake Forest, NC.

They were chocolate cupcakes topped with chocolate butter cream and a gum paste plaque with the couples last initial piped on with royal icing.

”Hi Stephanie! Our wedding cupcake presentation was gorgeous! Everyone loved them. Our day was wonderful. Thanks for helping it end on such a sweet note. I’ve been raving about you to all my friends. Actually I was raving about you before, but now everyone has seen your work! I’ve attached a pic from a friend. Who knew the one flavor that I never tried would be the best! Thanks again.” Monica R. – Raleigh

This gold cupcake wedding cake design had 240 multi-flavored cupcakes including white, lemon, chocolate, and French vanilla.

The icings were butter cream and chocolate mousse. We filled the marble with raspberry preserves, yummy!

 All 200+ mini wedding cakes were made for a wedding reception held at the Sheraton in downtown Raleigh, NC.

There were 3 types of mini cakes; marble with butter cream, butter pecan with light caramel butter cream, and vanilla with butter cream and strawberry filling.

The top 6” cake was marble with butter cream icing. All cakes were covered with marshmallow fondant with a bottom border of fondant ribbon.

Categories: Wedding Cakes